Beijing Zha Jiang Mian, also called fried sauce noodles, is a traditional Chinese dish consisting of thick wheat noodles topped with fried sauce. The main ingredients are soybeans, pork belly, celery, radish, cucumber, and sweet bean sauce and dried yellow sauce, etc. It originates from Shandong province and now is very popular in Beijing, Tianjin…

Kung Pao Chicken in Szechuan cuisine is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Ingredients 1lb chicken thighs (cut into 1” pieces)  1 tablespoon cornstarch 2 teaspoons sesame oil 2…