Beijing Zha Jiang Mian, also called fried sauce noodles, is a traditional Chinese dish consisting of thick wheat noodles topped with fried sauce. The main ingredients are soybeans, pork belly, celery, radish, cucumber, and sweet bean sauce and dried yellow sauce, etc. It originates from Shandong province and now is very popular in Beijing, Tianjin…
Author: lingo1014
Beijing
Beijing located in north part of China, is the capital of the People’s Republic of China, and one of the most populous capital cities in the world with its leading role in culture, diplomacy, science and technology, etc. Combining both modern and traditional architecture, Beijing is one of the oldest cities in the world, with a rich…
Chengdu
Chengdu is the capital city of Szechuan province, located in central Sichuan. Chengdu is well known as “Region of Heaven” and “Land of Abundance” due to its rich sources and unique natural landscapes. Chengdu largely reflects Szechuan province in many aspects, such as culture, economy, food trends, lifestyle, etc. because of its variety of dishes,…
Kung Pao Chicken
Kung Pao Chicken in Szechuan cuisine is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Ingredients 1lb chicken thighs (cut into 1” pieces) 1 tablespoon cornstarch 2 teaspoons sesame oil 2…
My First Blog Post
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
Introduce Yourself (Example Post)
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the…
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